KLWRecipes
Saturday, May 4, 2013
Cowboy Caviar Dip
Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions sliced, + 1 cup each mayo and sour cream. Awesome Dip!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment