Tuesday, May 14, 2013

Hillbilly Pasta Bake

What You'll Need:
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-3/4-ounce) cans tomato soup
  • 1 (8-1/2-ounce) can cream-style corn
  • 1 (16-ounce) package processed cheese spread, cut into cubes
  • 1 (16-ounce) package elbow macaroni, cooked according to package directions
What To Do:
  1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
  2. In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
  3. Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.

Read more at http://www.mrfood.com/Pastas/Hillbilly-Pasta-Bake#Bgu40BvD4i3jt3qR.99

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