Chicken Enchilada Casserole

Green Chili Chicken Enchilada Casserole

2 cups Cooked Chicken (bite size pieces)

1 Can Rotel

1 Can Cr of Chicken Soup

1 Can Green Chili Enchilada Sauce

1 Can Mexican Style Corn, drained

1 sm onion, chopped

1 package Cream cheese
1 Package Flour Tortillas cut into qtrs

Combine all except tortillas in large skillet

Heat until cheese is melted and all is hot and bubbly

Layer in 9X13 casserole, beginning with tortillas

Make 2 layers and then top with extra layer of tortillas

Bake 350 for 30-40 minutes