Tuna Casserole
Ingredients:
2 cups dry noodles
2 (7 oz.) packages tuna
1 (10 ounce) can cream of celery soup 1 cup milk
6.5 oz velveeta cheese
1/2 cup mayonnaise
1/2 cup chopped onion
Directions:
Boil and drain noodles - set aside; Spray 9x13 casserole with Pam. Mix together tuna, mayo and onion in casserole dish; in medium saucepan heat soup and milk - add cheese. Stir till melted. Add soup mixture and noodles to casserole and stir. Bake 350 for 30 minutes. Top with crushed potato chips before or after baking if desired.
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