Taco Casserole

Taco Casserole

Ingredients:
1 lb ground beef
1 can cream of chicken soup
1 can Cream of Mushroom Soup
1 can Rotel tomatoes
1 can corn drained
1 onion
1 pack taco seasoning
5 oz cheese velveeta
1 package flour tortillas
Directions:
Brown Ground beef and drain fat. Add all ingredients except tortillas. Cook and stir till cheese is melted and everything is heated through. Cut tortillas in quarters and line bottome of 9X13 dish. Pour half of gr beef mixture over tortillas. Do another layer of tortillas. Top with rest of beef mixture. Then one last layer of tortillas. Cooke 350 for at least 30 minutes - or until top layer of tortillas are browned