Crockpot Chicken and Noodles

Crockpot Chicken and Noodles
5-6 Boneless Thighs
2 cans Cream of Chicken Soup
1 Jar Chicken Gravy (I use Heinz)
1 Can water
1/2 tsp Poultry Seasoning
1 tsp Cavendar's Seasoning
1/2 tsp onion powder
1 Bag Frozen Vegetables (whatever kind you like)
3 Cups Dry Noodles

Spray the bottom of the crockpot with pam. 
Place the thighs in the crockpot.
Pour the frozen vegetables over the chicken
Combine the soup, gravy, water and seasonings together
Pour the soup mixture over the vegetables.
Cover crockpot and cook on high for 3 hours. *
Open cover and using two forks break the chicken up into smaller pieces
Add the noodles to the crockpot.
Close lid and cook for one more hour.

*(I'm sure you could cook on low, but I'm not sure how long it would take)