1 c. Bisquick
1 c. sugar
1 c. milk
1 can pie filling (your choice - cherry, apple, blueberry)
Mix together Bisquick, sugar and milk. Batter will be runny. Pour into round or square baking dish. Then pour pie filling on top evenly. Bisquick will bake over filling. Bake at 400°F for 35-40 minutes or until brown on top. Top with vanilla ice cream.
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