The cheese will be oozing out of the inside of our juicy and flavorful Five Napkin Burgers. Yes, prepare plenty of napkins to wipe your chin, ‘cause this inside-out take on a cheeseburger is sure to be a family favorite!
Serves: 6
Cooking Time: 10 min
Ingredients
- 2 pounds ground beef
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/4 cup real bacon bits
- 1/2 teaspoon black pepper
- 6 hamburger buns, split
Instructions
- In a large bowl, combine ground beef, cheese, bacon bits, and pepper; mix well then shape mixture into 6 equal-sized patties.
- Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a
pre-heated grill, until no pink remains and juices run clear. Place in buns and serve with your choice of toppings.
Serve these up with some great side salads, like our classic Homestyle Potato Salad and our refreshing Tropical Coleslaw. And we've got lots of other great go-alongs on our website, so check them out!
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