Amish Chicken Casserole

This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table quickly.

Serves: 6

Preparation Time: 10 min

Cooking Time: 30 min

Ingredients

• 8 ounces medium egg noodles, uncooked
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups chopped cooked rotisserie chicken
• 1 (4-ounce) can sliced mushrooms, drained
• 1/3 cup grated Parmesan cheese

Instructions

1. Cook noodles according to package directions; drain and set aside.
    
2. Preheat oven to 350 degrees F. Melt butter in medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper; set aside.
    
3. Combine noodles, chicken, and mushrooms in large bowl; stir in sauce.  Spoon mixture into a lightly greased 9- x 13- inch baking dish; sprinkle with cheese.  Bake uncovered, 20 minutes or until thoroughly heated.